Here is the recipe for the enchiladas made at Camp Arcadia. Originally given to Camp Arcadia by then sous chef David Eschler, this layered casserole version of chicken enchilada is delicious and easy to make.
A Faithful Servant: Remembering Stan Woell
By Sarah May Stan Woell, a long-time town cottager and dedicated Camp volunteer, passed into eternal glory to be with
2 Responses
Oh my, THANK YOU!! I MUST make these for our son, Trenton, who absolutely has loved them when at camp and was “distraught” when they weren’t on our menu last summer. I am going to surprise him one of these days with RKD chicken enchiladas and I know he will be thrilled!
Hi to all at Camp Arcadia!
Blessings,
Julie Baty
My FAVORITE meal!! Thanks for sharing, Kurt!!