Here is the recipe for the enchiladas made at Camp Arcadia. Originally given to Camp Arcadia by then sous chef David Eschler, this layered casserole version of chicken enchilada is delicious and easy to make.
![](https://camp-arcadia.com/wp-content/uploads/2024/07/Minnehaha-Replica.png)
Preserving Maritime History: Jim Tondu’s Replica of the Minnehaha
Thanks to Jim Tondu’s generous donation, Camp Arcadia is proud to display a hand-made replica of the Minnehaha. For almost nine months, Jim Tondu worked to craft the model that we now have on display above the fireplace inside the Inn Lobby.
2 Responses
Oh my, THANK YOU!! I MUST make these for our son, Trenton, who absolutely has loved them when at camp and was “distraught” when they weren’t on our menu last summer. I am going to surprise him one of these days with RKD chicken enchiladas and I know he will be thrilled!
Hi to all at Camp Arcadia!
Blessings,
Julie Baty
My FAVORITE meal!! Thanks for sharing, Kurt!!