At Camp Arcadia, we do our very best to provide an enjoyable and safe dining experience for our guests. Eating together around the table is one of the hallmarks of the Camp Arcadia experience. Many meals are served “family style” (we do all the work – you enjoy) and feature fresh local produce, many locally raised meats, healthy foods, and desserts. Some meals are served buffet style. The coffee served in the dining room at Camp are supplied by Higher Grounds Trading Company, located in Traverse City, MI. The milk served in the dining room at Camp is supplied by Cream Cup Dairy, located in Kaleva, MI. See sample menus here:
At Camp Arcadia, we do our very best to provide an enjoyable and safe dining experience for our guests. We are able to accommodate several specific dietary restrictions, serving guests who are gluten free, nut free, dairy free and vegetarian. Starting this year, if you have an allergy that is not listed above, we’ll be happy to provide you with a menu for the week so you can plan to supplement with your own food accordingly.
Also, during family weeks, a kid’s friendly dinner option is available upon request. Due to the nature of our meal service, our kitchen facility is unable to eliminate cross contamination.
If you have questions or would like to request a menu, please contact the Camp office.