Try this new recipe by Kurt Harvey as a perfect accompaniment to beef.
Keeping Camp Beautiful: Callie’s Heart for the Grounds
From the classic geranium-filled hanging baskets along the Inn’s front porch to the butterfly-dotted perennial garden by the Wigwam, Camp’s
3 Responses
Thanks Kurt this look really great. I look forward to trying it. But I admit will be trying it as a no salt dish.
Thanks Kurt this look really great. I look forward to trying it. But I admit will be trying it as a no salt dish.
Looking forward to your good food again this summer when the Ludwigs descend on RKD!