Megan’s Scheumann’s Story
I still remember the day clearly. I was sitting on the patio in front of the Inn talking with Kurt Harvey, my then boss, as I was a member of the kitchen staff. He asked what my future looked like and what I wanted to do after I finished school that fall. I replied, “Go […]
Green Beans with Garlic and Ginger
Here is chef Kurt’s recipe for green beans with garlic and ginger for you to enjoy. Asian Green Beans with Garlic-Ginger Sauce Recipe Beans prepared this way are often featured in Asian restaurants. Though Camp has never featured this recipe before, look for them on the menu in 2012. They might pair nicely with roasted […]
Chocolate-Almond Scones
Here is our recipe for you to enjoy! Chocolate-Almond Scones Scones are generally served once a week at Arcadia. Alongside these and other scones, we serve our made-from-scratch blueberry muffins and locally-made strawberry freezer jam from Miller’s Northwood Market. Miller’s is located south of Arcadia on M-22. Bonnie Miller is the maker of this delicious […]
Full Season Staff Needed
Camp Arcadia needs the right people to work as Full Season Staff this year. Full Season Summer Staff work at Arcadia from Memorial Day through late October. Generally, they are recent college graduates or interns. Camp Arcadia is willing to consider a wide variety internship placements that span from three to six months. In the […]
Registration Priority Date: January 11, 2012
The Inn at Camp Arcadia The registration priority date for many Arcadia retreats is January 11th. If you are interested in attending the first seven Family Weeks or the Omega Teen Retreat (June 17-23, 2012), your registration form should be postmarked no later than 1/11/12 to have the best odds of ‘getting in.’ For many […]