We are thrilled to announce that we are fully staffed with 41 staff members gearing up to serve our guests all summer. Thank you for all your help in recruiting this amazing team of servant leaders. A few fun facts about our 2022 Summer Staff: 41 Summer Staff, including 12 returning staff and 29 newcomers […]
Crosses of Camp Arcadia
As Lent comes to a close, we reflect on Jesus’ death and resurrection and are reminded of His sacrifice on the cross that grants us salvation and newness of life. This Holy Week, we highlight Camp Arcadia’s collection of crosses, which point us to Christ and encourage us to draw near to Him each summer […]
Falling Backwards: What Happens in the Presence and Power of Christ // A Holy Week Devotion by Rev. Adam Carnehl
The career of James Tissot (1836 – 1902) is truly remarkable. A French oil painter who enjoyed beautiful women and Parisian high society, he underwent a religious re-conversion late in his life, and gave up the pleasures of Paris for an ascetic life in the Holy Land. There, for nearly ten years (1886-1894) he made […]
Evolution of the Trading Post Menu
What’s your favorite treat to order from the TP? From Chief Shakes topped with crunchies to rootbeer floats and sodaliciouses, Camp Arcadia’s Trading Post serves up refreshments all summer long. In celebration of Camp Arcadia’s 100th, we’re sharing Archives’ collection of past Trading Post menus. Since today’s savory TP snack of choice is a “Chief,” […]
Part-Time Assistant Kitchen Manager / Sous Chef Job Description
Part-Time Assistant Kitchen Manager / Sous Chef Job Description Camp Arcadia is seeking a part-time Assistant Kitchen Manager / Sous Chef for the 2022 summer. Dates for the position are mid-May 2022 through Labor Day 2022, and potentially longer. We are flexible on the start and end dates. Work will be strictly kitchen related. Onsite […]
Job Posting: Food Service Director (Chef)
Camp Arcadia, a Lutheran, family resort and retreat center located in Northwest Michigan on the shores of Lake Michigan, is accepting applicants for the position of Food Service Director (Chef). Responsibilities include leading all food service operations and equipping and developing staff. While our guest season is from the end of May through the end […]
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