Guests eat three delicious meals daily in the Inn dining room. Most meals are served “family style” (we do all the work – you enjoy) and feature fresh local produce, many locally raised meats, healthy from-scratch foods, homemade breads, and desserts. Some meals are served buffet style. The coffee served in the dining room at Camp are supplied by Higher Grounds Trading Company respectively, located in Traverse City, MI. The milk served in the dining room at Camp is supplied by Cream Cup Dairy respectively, located in Kaleva, MI. See sample menus here:
- Sample Teen Retreat Menu
- Sample Family Retreat Menu
- Sample Lutherhostel Retreat Menu
- Sample Men’s Retreat Menu
- Sample Women’s Retreat Menu, and
- Sample Fall Confirmation Retreat Menu
- Sample Summer Starter Menu
Vegetarian and Vegan options are available for most meals. During family weeks, an option is available for kids at dinner upon request. Due to the nature of our meal service, our kitchen facility is unable to eliminate cross contamination. Chef Taryn and the staff do their absolute best to accommodate every dietary allergy and restriction, ensuring every guest is able to enjoy their meals worry free.
“Dining continues to be one of the highlights at RKD.” – family week guest
